Burgers' Smokehouse Center Slice Country Ham Steaks and Dinner Cuts (Attic Aged Country Ham, Twelve 3.5 ounce dinner cuts)

Our country hams are made from fresh hams that are dry-cured with a simple mix of sugar, salt, and black pepper and then aged over 90 days (Country) or 210 days (Attic Aged) for a deliciously bold flavor that's a customer favorite across the country. These featured ham steaks are cut from the center portion of the ham and vacuum packed for easy use and storage. 3.5 oz. Ham steak is packaged two per package.

• Our country hams are made from fresh hams that are dry-cured with a simple mix of sugar, salt, and black pepper and then aged over 90 days for a deliciously bold flavor that's a customer favorite across the country
• Our Attic Aged Country Ham Steaks are created from a ham that's been dry-cured and aged over 210 days for an authentic, bold flavor that you can only enjoy from country ham
• These featured ham steaks are cut from the center portion of the ham and vacuum packed for easy use and storage
• 3.5oz. Steaks are vacuum packaged two per package