FullChea - Puerh Tea Cakes Year 2008/2018 - Raw Pu Erh - Menghai Pu-erh - Puer Chinese Tea from Mengsong - Detox Cleanse - 12.59oz / 357g (Pack of 2)

Taste & Benefits Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed. This kind of sheng puer tea cake, selected the raw material from mengsong area, puerh pancake is pressed not very tightly, tea with a dried pure strong aroma, bright yellow color tea soup, its flavor is soft, with a floral sweetness as cherry blossoms and light caramel. There is no astringency, brisk and fresh sweetness. How to brew Puer Tea? Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it! Note: Don't allow the tea leaves in your teapot continue to steep.

• Special Taste and Aroma: Selected the raw material from mengsong area. Tea with a dried pure strong aroma, bright yellow color tea soup, its flavor is soft, with a floral sweetness as cherry blossoms and light caramel. There is no astringency
• Repeated Infusions: In a dry form - tea sheet with a characteristic aroma is made into dry puerh tea. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions
• 100% Fresh: Making sure it is natural, without any additive, promise to offer you the pu erh tea Chinese which at its best status, without any strange smell
• Quality Insurance: Dry tea has a clear texture, has a clean shape, they were picked by hand, for making sure no impurity and this pu erh was dealt with by traditional technology for staying its original flavor